Catering Menu

A sample selection of our menu. Special requests are available. We can cater to most dietary restrictions.

RTW ORIGINAL ROLLS

RED FIRE DRAGON (TORCHED)
spicy salmon roll topped with torched salmon - spicy kewpie - unagi sauce - scallion

LADY DYNAMITE (TORCHED)
shrimp tempura + avocado roll, topped with hotate (raw scallop), torched with garlic mayo

ROCK & ROLL
firecracker rock shrimp atop - crabstick + avocado roll, topped with tobiko + scallions

SURF + TURF
japanese beef tartare atop a shrimp tempura and avocado roll, topped with uni cream + microgreens

SAKAMOTO
kani salad uramaki (tobiko - surimi - kewpie) - topped with spicy tuna, dynamite sauce, unagi sauce, tempura bits, scallion

LOBSTER CALI
lobster - avocado - cucumber - spicy kewpie

CLASSIC ROLLS

CLASSIC CALI
crab stick - avocado - cucumber - spicy kewpie

RAINBOW
classic cali roll topped with tuna, salmon + avocado

UNAGI
bbq eel - avocado - unagi sauce - spicy kewpie

SALMON + AVOCADO
salmon - avocado

SPICY SALMON
salmon - spicy kewpie - scallion

SPICY TUNA
ahi - spicy kewpie - tenkasu

DYNAMITE
tempura shrimp - avocado - dynamite sauce

VEGAN MENU

THE KING
sautéed king oyster mushroom - sweet soy glaze

MEDITERRANEAN
pickled turnip - hummus - avocado

VEGAN CALI
tofu - avocado - cucumber

VEGAN SPICY SALMON
red pepper - panko - spicy mayo

OKINAWA
mango - red pepper - avocado - coconut shavings

ORANGE FOREST
yam - asparagus - truffle kewpie

AVOCADO CUCUMBER
avocado - cucumber

SIDES

RTW MISO SOUP
3 types of mushroom - onion - garlic - chili - scallion - organic miso

WAKAME SALAD
Iceberg - wakame - carrot - scallion - citrus sesame bath

SEASONED EDAMAME
soy bean - furikake - chili soy

DUMPLINGS
chicken or vegetarian

SESAME TERIYAKI (Beef - Chicken - Salmon)
served on rice, with scallion

OYSTER Station (pre-shucked)
comes with : mignonette, cocktail sauce, lemon wedges, horseradish

4 FOOT+ CHARCUTERIE BOARD TRIO
Includes: 5 types of smoked meats, 5 premium cheeses, artisan baguette, assortment of crackers, jam, crudités, olives, fresh fruits, dried fruits, nuts

SEAFOOD TOWER
1 lbs - King Crab Legs, 5 pcs - Lobster Tail, 2 lbs - Giant Shrimp , 2 lb - Shrimp, 36 pcs East Coast Oysters, 12 pcs HOTATE in shell w/ Ikura + uni cream. Accoutrements: garlic butter, mignonette, cocktail sauce, lemon wedges, horseradish, hot sauce

SASHIMI + NIGIRI

AHI - TUNA

BLUEFIN - TUNA

OTORO

SAKE - FRESH SALMON

HAMACHI - YELLOWTAIL

HOTATE - RAW HOKKAIDO SCALLOP

UNI - SEA URCHIN

SEABREAM

Ready to Roll?

Click the link below or CALL: 855- HI-SUSHI (855-447-8744)

GET A QUOTE