RED FIRE DRAGON (TORCHED)
spicy salmon roll topped with torched salmon - spicy kewpie - unagi sauce - scallion

LADY DYNAMITE (TORCHED)
shrimp tempura + avocado roll, topped with hotate (raw scallop), torched with garlic mayo

OISHI ROLL
kani salad (tobiko - surimi - kewpie) , unagi, shrimp, avocado, tobiko, topped with salmon, topped with garlic mayo + microgreens

SAKAMOTO
kani salad uramaki (tobiko - surimi - kewpie) - topped with spicy tuna, dynamite sauce, unagi sauce, tempura bits, scallion

SPICY HAMACHI ROLL
yellowtail, chili, furikake, sesame

EBI OSHIZUSHI (TORCHED)
shrimp, garlic mayo, tenkasu, unagi sauce, scallion

SAKE OSHIZUSHI (TORCHED)
salmon, garlic mayo, tenkasu, unagi sauce, scallion

CLASSIC CALI
crab stick - avocado - cucumber - spicy kewpie

RAINBOW
classic cali roll topped with tuna, salmon + avocado

UNAGI
bbq eel - avocado - unagi sauce - spicy kewpie

SALMON + AVOCADO
salmon - avocado

SPICY SALMON
salmon - spicy kewpie - scallion

SPICY TUNA
ahi - spicy kewpie - tenkasu

DYNAMITE
tempura shrimp - avocado - dynamite sauce

GARDEN FUTOMAKI
napa cabbage, red pepper, avocado, cucumber, sweet chili sauce

THE KING
sautéed king oyster mushroom - sweet soy glaze

MEDITERRANEAN
pickled turnip - hummus - avocado

VEGAN CALI
carrot, tofu, avocado, cucumber, topped with Inari (fried marinated tofu)

VEGAN SPICY SALMON
red pepper - panko - spicy mayo

OKINAWA
mango - red pepper - avocado - coconut shavings

AVOCADO CUCUMBER
avocado - cucumber

*NEW* SHIITAKE SPRING ROLL
soy marinated shiitake, carrot, lettuce, cucumber, panko, rice paper, nori, truffle mayo

*NEW* EBI SPRING ROLL
shrimp, carrot, lettuce, cucumber, panko, rice paper, nori, garlic mayo

RTW MISO SOUP
mushroom - onion - garlic - chili - scallion - organic miso

WAKAME SALAD
Iceberg - wakame - carrot - scallion - citrus sesame bath

SEASONED EDAMAME
soy bean - furikake - chili soy

DUMPLINGS
chicken or vegetarian

TERIYAKI (Beef - Chicken - Salmon)
served on rice, with scallion

OYSTER Station 
comes with : mignonette, cocktail sauce, lemon wedges, horseradish

5 FOOT+ CHARCUTERIE BOARD TRIO
Includes: 5 types of smoked meats, 5 premium cheeses, artisan baguette, assortment of crackers, jam, crudités, olives, fresh fruits, dried fruits, nuts

SEAFOOD TOWER
Crab Legs, Lobster Tail, Giant Shrimp , Shrimp, East Coast Oysters, HOTATE in shell w/ Ikura + uni cream. Accoutrements: garlic butter, mignonette, cocktail sauce, lemon wedges, horseradish, hot sauce

AHI - TUNA

BLUEFIN - TUNA

OTORO

SAKE - FRESH SALMON

HAMACHI - YELLOWTAIL

HOTATE - RAW HOKKAIDO SCALLOP

UNI - SEA URCHIN

SEABREAM