Catering Menu

A sample selection of our menu. Special requests are available. We can cater to most dietary restrictions.

RTW ORIGINAL ROLLS

RED FIRE DRAGON
Lobster cali roll topped torched salmon - spicy kewpie - unagi sauce - scallion

LADY DYNAMITE
Shrimp tempura + avocado roll, topped with hotate (raw scallop), torched with garlic mayo

ROCK & ROLL
Firecracker rock shrimp atop - crabstick + avocado roll, topped with tobiko + scallions

SURF + TURF
Japanese beef tartare stop a shrimp tempura and avocado roll, topped with uni cream + microgreens

SAKAMOTO
Kani salad uramaki (tobiko - surimi - kewpie) - topped with spicy tuna, dynamite sauce, unagi sauce, tempura bits, scallion

LOBSTER CALI
Lobster - avocado - cucumber - spicy kewpie

CLASSIC ROLLS

CLASSIC CALI
Crab stick - avocado - cucumber - spicy kewpie

GREEN DRAGON
Classic california roll topped with avocado - sesame

RAINBOW
Classic california roll topped with tuna, salmon + avocado

UNAGI ROLL
Bbq eel - avocado - unagi sauce - spicy kewpie

SPICY SALMON
Fresh salmon - spicy kewpie - scallion

SPICY TUNA
Ahi - spicy kewpie - tenkasu

DYNAMITE
Tempura shrimp - avocado - dynamite sauce

VEGAN MENU

SHIITAKE MAKI
Sautéed shiitake mushroom - sweet soy glaze - scallion

MEDITERRANEANP
Pickled turnip - hummus - avocado

VEGAN CALI
Tofu - avocado - cucumber

VEGAN SPICY SALMON
Red pepper - panko - spicy mayo

OKINAWA
Mango - red pepper - avocado - coconut shavings

ORANGE FOREST
Yam - asparagus - truffle kewpie

AVOCADO CUCUMBER
Avoado - cucumber

SIDES

RTW MISO SOUP
3 types of mushroom - onion - garlic - chili - scallion - organic miso

WAKAME SALAD
Iceberg - wakame - carrot - scallion - citrus sesame bath

SEASONED EDAMAME
soy bean - furikake - chili soy

DUMPLINGS (Steamed or Fried)
chicken or vegetarian

SESAME TERIYAKI (Chicken or Salmon)
served on rice

SASHIMI + NIGIRI

AHI - TUNA

BLUEFIN - TUNA

SAKE - FRESH SALMON

HAMACHI - YELLOWTAIL

HOTATE - RAW HOKKAIDO SCALLOP

UNI - SEA URCHIN

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