A sample selection of our menu. Special requests are available. We can cater to most dietary restrictions.
RTW ORIGINAL ROLLS
*NEW* OISHI ROLL
kani salad (tobiko - surimi - kewpie) , unagi, shrimp, avocado, tobiko, topped with salmon, toped with garlic mayo + microgreens
RED FIRE DRAGON (TORCHED)
spicy salmon roll topped with torched salmon - spicy kewpie - unagi sauce - scallion
LADY DYNAMITE (TORCHED)
shrimp tempura + avocado roll, topped with hotate (raw scallop), torched with garlic mayo
SAKAMOTO
kani salad uramaki (tobiko - surimi - kewpie) - topped with spicy tuna, dynamite sauce, unagi sauce, tempura bits, scallion
SPICY HAMACHI ROLL
yellowtail, chili, furikake, sesame
CLASSIC ROLLS
*NEW* EBI OSHIZUSHI (TORCHED)
shrimp, garlic mayo, tenkasu, unagi sauce, scallion
*NEW* SAKE OSHIZUSHI (TORCHED)
salmon, garlic mayo, tenkasu, unagi sauce, scallion
CLASSIC CALI
crab stick - avocado - cucumber - spicy kewpie
RAINBOW
classic cali roll topped with tuna, salmon + avocado
UNAGI
bbq eel - avocado - unagi sauce - spicy kewpie
SALMON + AVOCADO
salmon - avocado
SPICY SALMON
salmon - spicy kewpie - scallion
SPICY TUNA
ahi - spicy kewpie - tenkasu
DYNAMITE
tempura shrimp - avocado - dynamite sauce
VEGAN MENU
*NEW* GARDEN FUTOMAKI
napa cabbage, red pepper, avocado, cucumber, sweet chili sauce
THE KING
sautéed king oyster mushroom - sweet soy glaze
MEDITERRANEAN
pickled turnip - hummus - avocado
VEGAN CALI
carrot, tofu, avocado, cucumber, topped with Inari (fried marinated tofu)
VEGAN SPICY SALMON
red pepper - panko - spicy mayo
OKINAWA
mango - red pepper - avocado - coconut shavings
AVOCADO CUCUMBER
avocado - cucumber
SIDES
*NEW* SHIITAKE SPRING ROLL
soy marinated shiitake, carrot, lettuce, cucumber, panko, rice paper, nori, truffle mayo
*NEW* EBI SPRING ROLL
shrimp, carrot, lettuce, cucumber, panko, rice paper, nori, garlic mayo
RTW MISO SOUP
mushroom - onion - garlic - chili - scallion - organic miso
WAKAME SALAD
Iceberg - wakame - carrot - scallion - citrus sesame bath
SEASONED EDAMAME
soy bean - furikake - chili soy
DUMPLINGS
chicken or vegetarian
SESAME TERIYAKI (Beef - Chicken - Salmon)
served on rice, with scallion
OYSTER Station (pre-shucked)
comes with : mignonette, cocktail sauce, lemon wedges, horseradish
5 FOOT+ CHARCUTERIE BOARD TRIO
Includes: 5 types of smoked meats, 5 premium cheeses, artisan baguette, assortment of crackers, jam, crudités, olives, fresh fruits, dried fruits, nuts
SEAFOOD TOWER
1 lbs - King Crab Legs, 5 pcs - Lobster Tail, 2 lbs - Giant Shrimp , 2 lb - Shrimp, 36 pcs East Coast Oysters, 12 pcs HOTATE in shell w/ Ikura + uni cream. Accoutrements: garlic butter, mignonette, cocktail sauce, lemon wedges, horseradish, hot sauce
SASHIMI + NIGIRI
AHI - TUNA
BLUEFIN - TUNA
OTORO
SAKE - FRESH SALMON
HAMACHI - YELLOWTAIL
HOTATE - RAW HOKKAIDO SCALLOP
UNI - SEA URCHIN
SEABREAM
